A2 Gir Cow Bilona Ghee
Slow-churned by the traditional bilona method from A2 Gir cow milk. NABL lab-tested, batch-traced, nothing added.
₹2,599₹2,798
₹2.6 / ml
Size
Currently out of stock
1
- NABL Tested
- Bilona Method
- No Antibiotics
- Batch Traced
Product description
Made the way it always should be
Vara's A2 Gir Cow Bilona Ghee is hand-churned from cultured curd into butter, then slow-cooked on a wood fire into golden ghee.
Why bilona matters
Industrial ghee is separated by machine from cream. Bilona ghee begins with curd, is hand-churned, and slow-simmered.
Testing
Every batch is independently NABL lab-tested before it ships.
Current Batch
Verify this batch →- Batch number
- GHE-2024-047
- Manufactured
- 10 May 2026
- Best before
- 9 May 2027
| Parameter | Result | Status |
|---|---|---|
| Moisture content | 0.12% | Pass |
| Butyric acid (C4:0) | 3.82% | Premium |
| Antibiotics | Not detected | Pass |
| Heavy metals | Not detected | Pass |
Ingredients
100% A2 Gir cow milk ghee. Nothing else. No preservatives, no colour, no additives.
Nutritional Information
| Nutrient | per 100 g (approx. — CONFIRM with Label Spec) |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 62 g |
Frequently asked questions
Cultured curd hand-churned into butter, then slow-cooked into ghee.
Yes, made from A2 Gir cow milk.