A2 Gir Cow Bilona Ghee
Slow-churned by the traditional bilona method from A2 Gir cow milk. NABL lab-tested, nothing added.
₹2,199
₹2.2 / ml
Size
In stock — ships in 48 hours
1
- NABL Tested
- Bilona Method
- No Antibiotics
- Batch Traced
Product description
Made the way it always should be
Vara's A2 Gir Cow Bilona Ghee is hand-churned from cultured curd into butter, then slow-cooked on a wood fire into golden ghee.
Why Bilona Matters
Industrial ghee is separated by machine directly from cream. Bilona ghee begins with curd, is hand-churned, and is slow-simmered—the traditional way, preserving the natural texture and nutrients that machine separation skips.
Testing
Every batch is independently NABL lab-tested before it ships. Scan the QR code on the jar to view the exact report for your batch.
Current Batch
Verify this batch →- Batch number
- G012092026
- Manufactured
- 12 Sept 2026
- Best before
- 11 Sept 2027
Ingredients
100% A2 Gir cow milk ghee. Nothing else. No preservatives, no colour, no additives.
Nutritional Information
| Nutrient | per 100 g (approx. — CONFIRM with Label Spec) |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 62 g |
Frequently asked questions
Cultured curd hand-churned into butter, then slow-cooked into ghee.
Yes, made from A2 Gir cow milk.