What Is Bilona Ghee?
Bilona is the traditional hand-churned method of making ghee from cultured curd. Here's how it differs from industrial ghee — and why it matters.
4 min read
The Vara Learn Hub
Everything you need to know about pure A2 ghee, raw honey and wood-pressed oils
Clear, honest guides to traditional Indian foods — how they're made, what the labels really mean, and how to verify purity for yourself.
Ghee — The Complete Guide
A2 vs A1 Ghee: What's the Difference?
A2 and A1 refer to a protein in cow's milk. Here's what that means for ghee and why breed matters.
3 min read
How to Read a Ghee Lab Report
A step-by-step guide to understanding the key parameters on a ghee lab report so you can verify purity yourself.
5 min read
Wood Pressed Oils — Know the Difference
Wood-Pressed vs Cold-Pressed Oil
The terms sound similar but describe different processes. Here's what separates wood-pressed (ghani) oil from cold-pressed.
4 min read
What Is Ghani Pressing?
The ghani (kolhu) is a traditional wooden oil press used for thousands of years. Here's how it works.
3 min read
Raw Honey — What Pure Really Means
How to Check If Honey Is Pure
Simple checks and what a lab report tells you about honey purity. A step-by-step guide.
4 min read
What Is Raw Honey?
Raw honey is honey that hasn't been heated or finely filtered. Here's what that means and why it matters.
3 min read
Scan the QR on any Vara jar
See the exact batch lab report for the product in your hand — not a generic certificate.
See lab reportsFrequently asked questions
Every batch is independently lab-tested and each jar carries a batch-specific QR code linking to its report.
Bilona ghee is hand-churned from cultured curd; regular ghee is usually machine-separated from cream.
Not exactly — wood-pressed uses a traditional wooden ghani, while cold-pressed usually means a steel expeller. Both are unrefined.
Crystallisation is natural for raw, unheated honey and is a sign of minimal processing.