A2 Gir Cow Bilona Ghee
Slow-churned by the traditional bilona method from A2 Gir cow milk. NABL lab-tested, batch-traced, nothing added.
₹2.8 / ml
Size
In stock — ships in 48 hours
- NABL Tested
- Bilona Method
- No Antibiotics
- Batch Traced
Product description
Made the way it always should be
Vara's A2 Gir Cow Bilona Ghee is hand-churned from cultured curd into butter, then slow-cooked on a wood fire into golden ghee. No centrifuge, no shortcuts — the bilona method your grandmother would recognise.
Why bilona matters
Industrial ghee is separated by machine from cream. Bilona ghee begins with curd, is hand-churned, and slow-simmered. The result is a grainy texture, a nutty aroma, and a flavour that machine ghee cannot replicate.
Sourcing
Made from the milk of A2 Gir cows raised on known farms in Rajasthan. Traceable to a single source — not aggregated from unknown suppliers.
Testing
Every batch is independently NABL lab-tested before it ships. Scan the QR on your jar to see the exact report for the batch in your hand.
Current Batch
Verify this batch →- Batch number
- GHE-2024-047
- Manufactured
- 10 May 2026
- Best before
- 9 May 2027
| Parameter | Result | Status |
|---|---|---|
| Moisture content | 0.12% | Pass |
| Butyric acid (C4:0) | 3.82% | Premium |
| Antibiotics | Not detected | Pass |
| Heavy metals | Not detected | Pass |
Full NABL lab report available on request — PDF link pending upload.
Ingredients
100% A2 Gir cow milk ghee. Nothing else. No preservatives, no colour, no additives.
Nutritional Information
| Nutrient | per 100 g (approx. — CONFIRM with Label Spec) |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 62 g |
| Trans Fat | 0 g |
| Cholesterol | 256 mg |