Ghee
What Is Bilona Ghee?
4 min read · Published 19 Jul 2026
Bilona ghee is made the slow, traditional way — from cultured curd, hand-churned into butter, then simmered into ghee.
The bilona method, step by step
Milk is cultured into curd, churned into butter, then slow-cooked into golden ghee.
How to recognise real bilona ghee
Look for a grainy texture, a nutty aroma, and a batch-specific lab report you can verify.
Frequently asked questions
Many prefer it for flavour and tradition; quality depends on sourcing and testing.